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Pumpkin Seeds Australia Flour Mill Sunflour 250g


Gluten Free and perfect for vegans and vegetarians - 46% protein!

The roasted nuttiness compliments the flavour of many meals. Just by using your imagination you can gain fantastic results with the unique flavour. Australia's first Sun Flour is made from the 'cake' after oil extraction. It is used to add colour, texture and a subtle nutty flavour to baked goods. It can be used as a sprinkle on cereal or fruit and yoghurt, in smoothies or as a substitute for bread crumbs.

Sunflour is made from milled cold pressed sunflower kernels. It can be used to sprinkle on your breakfast cereal or to replace breadcrumbs; to coat fish, rissoles or stuff chicken. Use like almond flour for biscuits, cakes and pancakes. Staying fresher 24 months, it is unlike many other seed or nut meals. (Gluten Free). Sunflour has on average 46% protein, is a good source of selenium, potassium, phosphorus and magnesium. Sunflour is high in vitamin A, vitamin E and Folate. Ideal for vegetarians and vegans.

Seed Flour uses: Bakery goods are enhanced with the nutty flavour - cakes, breads, biscuits and pizza bases can all have the added goodness of pumpkin seed flour. Simply substitute approximately 1/3 of a cup of regular flour for the meal in any regular recipe and taste the difference. Sprinkle a teaspoon over your morning porridge or muesli for the nutty goodness to start your day.

-Vegan Friendly
-Gluten Free
-No Preservatives
-Selenium & Magnesium
-100% Australian

Ingredients: Organic Australian Sunflour Cold Pressed

Storage: Keep closed in a cool dark place or refrigerate.

Nutrition Information
Servings per package: 25 Serving Size 10g
Qty/serve Qty/100g
Energy 179kJ 1792kJ
Protein 4.5g 45.5g
Fat - Total 1.5g 14.9g
-Saturated 0.2g 1.9g
Carbohydrate Tot. 3.2g 32.6g
-Sugars 0.3g 3.2g
Sodium 22mg 220mg
Magnesium 58mg 580mg
Phosphorus 120mg 1200mg