Turkish delight are small, fragrant cubes of jelly, usually flavoured with rosewater, orange flower water or citrus fruit juice and heavily dusted with icing sugar. The sweets are made by boiling sugar syrup and cornflour together slowly for several hours over a low heat; the result is a dense, sticky jelly.
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INGREDIENTS: Sugar, water, corn flour, citric acid (330), roasted hazelnut and coconut.
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Per serving 30g
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Per 100g
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Energy
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443 KJ
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1477 KJ
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Protein
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1.2g
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4.0g
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Fat Total
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1.5g
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4.9g
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Saturated
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1.5g
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4.9g
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Carbohydrates Total
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113.2g
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377.5g
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Sugar
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103.7g
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345.6g
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Sodium
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35.7mg
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119mg
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