Kaanlar Selecik Dried Black Olives 450g (2XS/3XS) x 8PACK ( BOX )
Kaanlar Selecik Dried Black Olives 450g (2XS/3XS) x 8PACK ( BOX ) is backordered and will ship as soon as it is back in stock.
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Seleci̇k dried black olives are a traditional Mediterranean-style olive prepared using the Selecik dry-curing method, where olives are naturally cured with salt and slowly dried. This process removes moisture and concentrates the flavor, giving the olives a rich, intense taste and slightly wrinkled texture.
Produced by Kaanlar, these olives are typically made from high-quality black olives harvested at peak ripeness. The 2XS/3XS size grade indicates very small olives, which often have a more concentrated flavor compared to larger varieties.
Key Features
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Net weight: 450 g
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Olive size grade: 2XS / 3XS (very small olives)
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Traditional dry-cured Seleci̇k style
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Wrinkled appearance with deep, robust olive flavor
-
Often lightly coated with olive oil and salt
-
Common in Mediterranean breakfasts, salads, and mezze
Serving Suggestions
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Drizzle with olive oil, lemon, and oregano
-
Serve alongside feta cheese and fresh bread
-
Add to salads, antipasto platters, or pasta dishes
Key product features
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Description
Description
Seleci̇k dried black olives are a traditional Mediterranean-style olive prepared using the Selecik dry-curing method, where olives are naturally cured with salt and slowly dried. This process removes moisture and concentrates the flavor, giving the olives a rich, intense taste and slightly wrinkled texture.
Produced by Kaanlar, these olives are typically made from high-quality black olives harvested at peak ripeness. The 2XS/3XS size grade indicates very small olives, which often have a more concentrated flavor compared to larger varieties.
Key Features
-
Net weight: 450 g
-
Olive size grade: 2XS / 3XS (very small olives)
-
Traditional dry-cured Seleci̇k style
-
Wrinkled appearance with deep, robust olive flavor
-
Often lightly coated with olive oil and salt
-
Common in Mediterranean breakfasts, salads, and mezze
Serving Suggestions
-
Drizzle with olive oil, lemon, and oregano
-
Serve alongside feta cheese and fresh bread
-
Add to salads, antipasto platters, or pasta dishes
