Turkish delight are small, fragrant cubes of jelly, usually flavoured with rosewater, orange flower water or citrus fruit juice and heavily dusted with icing sugar. The sweets are made by boiling sugar syrup and cornflour together slowly for several hours over a low heat; the result is a dense, sticky jelly.
Grab Sultan’s Mix of Rose and Vanilla Turkish Delight, today!
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INGREDIENTS: Sugar, water, corn flour, citric acid (330), almond, rose flavours, vanilla powder, food colour (124,110), and icing sugar
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Per serving 33g
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Per 100g
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Energy
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468 KJ
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1560 KJ
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Protein
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Less than 1g
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1g
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Fat Total
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Less than 1g
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Less than 1g
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Saturated
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0.0g
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0.0g
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Carbohydrates Total
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26.4g
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88g
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Sugar
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22.7g
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75.7g
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Sodium
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2.4mg
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8mg
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